Waffles I

Name: Waffles I
Yield: 4 servings
Ingredients: 2 eggs; 2 cups all-purpose flour; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 tablespoon white sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

Vegetarian Dairy

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Ingredients

2 eggs ⓘ
2 cups all-purpose flour ⓘ
1 3/4 cups milk ⓘ
1/2 cup vegetable oil ⓘ
1 tablespoon white sugar ⓘ
4 teaspoons baking powder ⓘ
1/4 teaspoon salt ⓘ
1/2 teaspoon vanilla extract ⓘ

Instructions

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 17.9g 23% DV

Carbs 92.9g 34% DV

Fiber 0.8g 3% DV

Sugar 39.7g 79% DV

Electrolytes

Sodium 12637.8mg 100% DV

Potassium 271.3mg 6% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 267.5mcg 30% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1642.8mg 100% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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