Pecan Or Walnut Tartlets
Delight in these rich pecan or walnut tartlets, featuring a buttery crust filled with a sweet, nutty filling. Perfect for parties or as a decadent dessert, they offer a harmonious blend of creamy, crunchy textures and warm caramel flavors that appeal to nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350° F.
- Mix softened butter and cream cheese until smooth.
- Gradually add the flour to form a pastry dough.
- Line tart tins with tartlet cups or pastry.
- Mix the remaining ingredients for the filling: melted butter, dark brown sugar, eggs, vanilla extract, and chopped walnuts or pecans.
- Fill the tartlet shells with the prepared filling.
- Bake in the preheated oven for about 15 minutes or until golden.
- Allow to cool and garnish with powdered sugar before serving.
Tips & Substitutions
To ensure a flaky crust, make sure the butter and cream cheese are well softened before mixing. If you want a healthier option, substitute half the butter with unsweetened applesauce. For added flavor, consider toasting the walnuts or pecans before incorporating them into the filling. This enhances their nuttiness and adds depth to the tartlets.
Serving Suggestions
Serve the tartlets warm or at room temperature, dusted with powdered sugar for a sweet touch. They pair wonderfully with a scoop of ice cream, such as Grandma Arbuckle'S Ice Cream, or a dollop of whipped cream. For a delightful afternoon treat, enjoy them with a cup of coffee or tea.
Storage & Reheating
Store leftover tartlets in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to warm through without losing their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Or Walnut Tartlets contains roughly 615 calories, with 7g protein, 63g carbohydrates, and 33g fat. It is a good source of protein (13% of the Daily Value), vitamin A (13% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the tartlets?
Yes, you can substitute walnuts or pecans with other nuts like almonds or hazelnuts. Just keep in mind that different nuts may alter the flavor profile slightly. Make sure to chop them finely to ensure they mix well with the filling.
What should I do if my pastry dough is too crumbly?
If your pastry dough is too crumbly, try adding a tablespoon of cold water at a time until it holds together better. Be careful not to overmix, as this can make the crust tough. Chilling the dough for about 30 minutes can also help it come together.
Can I prepare the tartlets in advance?
Absolutely! You can prepare the pastry dough and filling ahead of time. Store the dough wrapped in plastic wrap in the refrigerator for up to 2 days. The filling can also be made in advance and refrigerated. Assemble and bake the tartlets on the day you plan to serve them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).