Pecan Or Walnut Tartlets
Delight in these rich pecan or walnut tartlets, featuring a buttery crust filled with a sweet, nutty filling. Perfect for parties or as a decadent dessert, they offer a harmonious blend of creamy, crunchy textures and warm caramel flavors that appeal to nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350° F.
- Mix softened butter and cream cheese until smooth.
- Gradually add the flour to form a pastry dough.
- Line tart tins with tartlet cups or pastry.
- Mix the remaining ingredients for the filling: melted butter, dark brown sugar, eggs, vanilla extract, and chopped walnuts or pecans.
- Fill the tartlet shells with the prepared filling.
- Bake in the preheated oven for about 15 minutes or until golden.
- Allow to cool and garnish with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).