Walnut Broccoli
A creamy, hearty casserole combining tender broccoli with a savory cheese sauce, topped with buttery stuffing and crunchy walnuts. Perfect for family dinners or potlucks, it offers comforting flavors with a satisfying texture that appeals to both vegetable lovers and those craving a cozy, flavorful dish.
Ingredients
Instructions
- Cook the frozen chopped broccoli until barely tender, then drain and transfer to a casserole dish.
- In a saucepan, melt 1/2 cup butter and stir in the flour to make a roux.
- Remove from heat and add chicken bouillon crystals, stirring until dissolved.
- Gradually whisk in the milk, then return to heat and cook until the sauce is smooth and boiling.
- Pour the sauce over the cooked broccoli in the casserole dish.
- In a separate saucepan, heat 3/4 cup water and 6 tablespoons butter until melted.
- Add the herb stuffing and walnuts to the butter mixture, stirring until combined.
- Sprinkle the stuffing mixture over the broccoli and bake at 400°F for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).