Nancy'S Chili
Nancy's Chili is a hearty, flavorful dish blending ground meats, tomatoes, beans, and spices for a comforting meal. Its rich flavors and spicy kick make it perfect for family dinners or gatherings, offering a satisfying, warming experience with a balance of savory and zesty notes.
Ingredients
- 1 lb. Jimmy Dean pork sausage ⓘ
- 1 1/2 lb. ground beef ⓘ
- 2 large onions ⓘ
- 1 T. olive oil ⓘ
- 1 (28 oz.) can stewed tomatoes ⓘ
- 1 (28 oz.) can red kidney beans ⓘ
- 1 (7 oz.) can chopped green chilies ⓘ
- 1 (10 3/4 oz.) can condensed chicken broth ⓘ
- 1 t. ground cumin ⓘ
- 1 t. chili powder ⓘ
- 1 t. black pepper ⓘ
- 1 t. oregano ⓘ
- 1/4 t. ground cloves ⓘ
- 1 medium clove garlic ⓘ
- 1 stalk celery ⓘ
- 1 green pepper ⓘ
Instructions
- Cook the sausage well in a frying pan and drain off excess fat; set aside.
- Brown the ground beef in the frying pan and drain off excess fat; set aside.
- Brown the onions in olive oil in a large heavy pot.
- Add the cooked sausage, ground beef, stewed tomatoes, drained kidney beans, chopped green chilies, condensed chicken broth, ground cumin, chili powder, black pepper, oregano, ground cloves, chopped garlic, chopped celery, and chopped green pepper to the pot.
- Stir well and simmer covered for 45 minutes.
- Add chopped green pepper and simmer for an additional 15 minutes.
Tips & Substitutions
For a spicier kick, consider adding more chopped green chilies or a dash of hot sauce. If you don't have ground beef, you can substitute it with ground turkey or chicken for a lighter version. Fresh herbs like cilantro can also enhance the flavor. When chopping vegetables, try using a food processor to save time.
Serving Suggestions
Serve Nancy's Chili with warm cornbread or over a bed of rice for a hearty meal. Toppings like shredded cheese, sour cream, or diced avocado can elevate the dish further. This chili pairs beautifully with Wisconsin Potato Cheese Soup for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over low heat, stirring occasionally, or use the microwave in 30-second intervals until heated through. This chili also freezes well; just thaw and reheat when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Chili contains roughly 1106 calories, with 36g protein, 214g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (359% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make Nancy's Chili vegetarian by substituting the sausage and beef with plant-based meat alternatives or additional beans and lentils. Use vegetable broth instead of chicken broth to maintain the flavor profile.
How spicy is this chili?
The spice level of Nancy's Chili can be adjusted based on your preference. The recipe includes green chilies, which add mild heat. For a spicier version, consider adding jalapeños or cayenne pepper.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate other vegetables such as diced carrots, zucchini, or corn. Adding extra vegetables will not only boost the nutrition but also enhance the flavor and texture of the chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).