Dynamite Corn Bread
Dynamite Corn Bread offers a rich, moist texture with a hint of sweetness and savory onion flavor. Its golden crust and tender crumb make it perfect for family dinners, potlucks, or alongside hearty chili. A crowd-pleaser that combines traditional Southern comfort with a spicy twist.
Ingredients
Instructions
- Place butter in a pan in a hot oven at 400°F until melted.
- Sift together the cornmeal, salt, and sugar into a bowl.
- In another bowl, mix the creamed corn, eggs, sour cream, and chopped onion well.
- Slowly pour the melted butter into the wet mixture and stir thoroughly.
- Pour the batter into the hot pan with melted butter.
- Bake at 375°F to 400°F for about 45 minutes or until the top is golden brown.
Tips & Substitutions
For a twist, consider adding shredded cheese or diced jalapeños to the batter for extra flavor. If you don't have sour cream, plain yogurt works as a great substitute. Make sure to pour the melted butter into the batter slowly to create a nice blend. This cornbread pairs beautifully with Hot Butter Rum Batter for a sweet finish.
Serving Suggestions
Serve the Dynamite Corn Bread warm, with a pat of butter on top for extra richness. It pairs wonderfully with chili, barbecued meats, or as a side to a hearty salad. For a delightful dessert, consider serving it with a scoop of vanilla ice cream alongside Stephanie'S Best Chocolate Chip Cookies for a sweet finish.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm slices in the oven at 350°F for about 10 minutes until heated through, or microwave for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Dynamite Corn Bread contains roughly 159 calories, with 3g protein, 29g carbohydrates, and 4g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, just be sure to add 2 teaspoons of baking powder to help it rise properly. This ensures a fluffy texture in your cornbread.
How can I make this recipe gluten-free?
To make gluten-free Dynamite Corn Bread, use certified gluten-free cornmeal and ensure that all other ingredients are gluten-free as well. This will keep the recipe delicious and safe for those with gluten sensitivities.
What can I add to enhance the flavor of the cornbread?
You can enhance the flavor by adding herbs like chives or cilantro, or spices such as cayenne pepper for heat. Additionally, incorporating cheese or crumbled bacon can elevate the dish further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).