Walnut Frosties

Prep: 20 min Cuisine: American

Walnut Frosties are delightful cookie treats featuring a buttery, sweet flavor with crunchy walnuts. Their soft centers and crisp edges make them perfect for snacking or sharing at gatherings, appealing to both kids and adults who enjoy classic, nutty cookies with a touch of vanilla.

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Ingredients

  • 1 c. margarine
  • 2 c. brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 3-1/2 to 4 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt

Instructions

  1. Mix the margarine, brown sugar, eggs, and vanilla together well.
  2. Gradually add flour, soda, and salt, mixing until a smooth dough forms.
  3. Form the dough into 1-inch balls and place them on a baking sheet.
  4. Make a depression in the center of each ball.
  5. Fill the depressions with your preferred topping or filling.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 23.3g 30% DV
Carbs 81.6g 30% DV
Fiber 1.3g 5% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 10032.5mg 100% DV
Potassium 305mg 6% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 0.3mg
Calcium 111.3mg 9% DV
Iron 2.6mg 15% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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