Wanda'S Yeast Rolls
Wanda's Yeast Rolls are soft, buttery, and slightly sweet rolls with a delightful flaky texture, perfect for breakfast or as a side for dinners, appealing to bread lovers.
Ingredients
Instructions
- Dissolve the yeast in warm milk.
- Add 1 tablespoon of sugar and beaten eggs to the yeast mixture.
- Sift dry ingredients together, then mix in butter.
- Add the liquid mixture to the dry ingredients and knead the dough a little.
- Let the dough stand overnight in the refrigerator.
- Roll the dough into a large circle.
- Brush the surface with melted butter.
- Cut the circle into wedge-shaped pieces.
- Roll each piece starting from the wide end.
- Let the shaped rolls rise for 4-5 hours.
- Bake at 350°F until nicely browned.
Tips & Substitutions
For best results, ensure your milk is warm but not hot, as high temperatures can kill the yeast. If you don’t have cake yeast, you can substitute with 2 teaspoons of active dry yeast. Kneading the dough helps develop gluten, making your rolls fluffier. Using a stand mixer with a dough hook can save time. Consider adding herbs or garlic for a twist, similar to flavors found in Alison Swope's Jalapeno Corn Muffins.
Serving Suggestions
These yeast rolls are delightful served warm with butter or honey. They pair wonderfully with soups and stews, making them a great side for hearty dishes. For a sweet touch, try serving them with jam or as a base for mini sliders. They can also complement the flavors of Sweet Potato Pudding Cookies for a unique dessert spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through, which helps restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wanda'S Yeast Rolls contains roughly 226 calories, with 6g protein, 46g carbohydrates, and 1g fat. It is a good source of iron (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour can be used in this recipe. While bread flour provides a chewier texture due to its higher protein content, all-purpose flour will still yield delicious results. Just be aware that the rolls may be slightly softer.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or low temperatures. Ensure your yeast is fresh and that you’re using warm milk. If the kitchen is cold, try placing the dough in a warm, draft-free area or a slightly warmed oven to encourage rising.
How can I make these rolls ahead of time?
To prepare ahead, you can shape the rolls and place them in the refrigerator overnight for the final rise. In the morning, simply take them out, allow them to come to room temperature, and let them rise before baking. This method is perfect for brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).