Warm Gingerbread Loaf
Ingredients
Instructions
- Place butter, syrup, sugar, and boiling water in a bowl and stir gently until the butter is melted.
- Add the egg and whisk briskly.
- Add the sifted dry ingredients and pour into a greased and floured loaf pan.
- The mixture will be quite thin.
- Bake at 350 F for about 30 or until a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).