Warm Taco Dip

Name: Warm Taco Dip
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 pkg. softened cream cheese; 1 can Hormel chili (no beans); 2 small cans green chilies; 2 c. taco cheese, shredded; 1/2 c. chopped onions; 1/2 c. salsa

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: Mexican

Warm Taco Dip is a flavorful, cheesy appetizer perfect for parties or casual gatherings. It features a creamy base topped with chili, green chilies, onions, salsa, and melted taco cheese, offering a delicious combination of spicy, cheesy, and savory flavors that appeal to a wide range of guests.

Be the first to rate this recipe

Ingredients

1 pkg. softened cream cheese ⓘ
1 can Hormel chili (no beans)
2 small cans green chilies ⓘ
2 c. taco cheese, shredded ⓘ
1/2 c. chopped onions ⓘ
1/2 c. salsa ⓘ

Instructions

Spread cream cheese on the bottom of an 8 x 10-inch pan.
Spread Hormel chili (no beans) over the cream cheese.
Add green chilies and chopped onions on top of the chili.
Spread salsa over the onions.
Cover with shredded taco cheese.
Warm in the oven until the cheese is melted.

Nutrition & Diet Analysis (per serving)

230 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 14.7g 19% DV

Carbs 17.9g 7% DV

Fiber 1g 4% DV

Sugar 3g 6% DV

Electrolytes

Sodium 654mg 28% DV

Potassium 166mg 4% DV

Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 95mcg 11% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 85.5mg 7% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pineapple-Serrano Margarita

Sweet & Spicy Tomato Chutney

Sweet Potato And Ricotta Galette

Boozy Chocolate Kahlua Cake

Rustic Blueberry Galette

Bowl Of Goodness