Warren'S Rolls
Warren's Rolls are soft, flavorful bread rolls with a sesame seed crust, perfect for breakfast, lunch, or dinner sides, offering a classic homemade taste and texture.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, and salt.
- Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Add eggs and milk, one tablespoon at a time, mixing thoroughly after each addition.
- Break the dough into small pieces to form rolls about 1 1/2 x 3 inches.
- Flatten the rolls slightly and roll them in sesame seeds.
- Place the rolls on a cookie sheet about 3/4 inch apart.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you don't have sesame seeds, poppy seeds or finely chopped nuts can be a great alternative. Ensure not to overmix after adding the milk and eggs, as this can lead to dense rolls. Sifting the flour helps create a lighter texture, essential for perfect American recipes like these rolls.
Serving Suggestions
These rolls are best served warm and can be enjoyed on their own or with butter and jam. They pair beautifully with Creamed Spinach(Microwave) for a delightful meal. Consider serving them alongside soups or salads for a complete dining experience, or use them as a base for sliders at your next gathering.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a freezer-safe bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Warren'S Rolls contains roughly 605 calories, with 15g protein, 23g carbohydrates, and 55g fat. It is an excellent source of iron (33% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to cover it tightly to prevent drying out. When ready to bake, let the dough come to room temperature for easier handling before forming rolls.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Each will impart a different flavor, with butter adding richness and coconut oil providing a subtle tropical hint.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on the top and sound hollow when tapped on the bottom. Additionally, using a toothpick, you can check for doneness; it should come out clean when inserted into the center of a roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).