Water Chestnut Casserole
A savory and crunchy casserole featuring water chestnuts, celery, and almonds, topped with crushed Ritz crackers and baked to perfection. This dish offers a delightful mix of textures and flavors, making it an excellent side for family dinners or holiday gatherings that appreciate a touch of crunch.
Ingredients
Instructions
- Cook chopped celery halfway in salted water and drain.
- Mix the cooked celery with cream of celery soup and chopped water chestnuts.
- Transfer the mixture into a casserole dish.
- In a skillet, sauté the crushed Ritz crackers, slivered almonds, and melted butter until golden.
- Pour the toasted cracker and almond mixture over the celery mixture.
- Bake at 350°F (175°C) for 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).