Watercress Salad
A fresh and vibrant watercress salad featuring peppery greens, hard-boiled egg, and a tangy Dijon vinaigrette. Perfect as a light starter or side dish, it combines crisp textures with bold flavors, appealing to those seeking healthy, flavorful, and easy-to-make salads.
Ingredients
Instructions
- Trim off the tough ends of the watercress and discard.
- Rinse the leaves and tender stems.
- Drain well.
- Put mustard, vinegar, salt, and pepper in a salad bowl.
- Blend with a wire whisk until combined.
- Add oil, beating with the whisk until the dressing is emulsified.
- Add watercress, chopped hard-boiled egg, and chopped onion to the bowl.
- Toss gently to combine and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).