Watergate
Watergate is a luscious layered dessert featuring a crunchy pecan crust, a creamy pistachio-flavored filling, and a fluffy whipped topping. Its vibrant green hue and sweet, nutty flavors make it a crowd-pleaser for gatherings and special occasions, offering a delightful combination of textures and tastes.
Ingredients
Instructions
- Mix together flour, oleo, and chopped pecans to make the crust.
- Press the mixture into the bottom of a pan.
- Bake at 350°F for about 20 to 30 minutes or until slightly browned.
- Let the crust cool completely.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add in pistachio pudding mix and mix well.
- Fold in Cool Whip until fully combined.
- Spread the filling over the cooled crust.
- Chill the dessert in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).