Never Last Cake
Never Last Cake is a moist, nutty, and slightly fruity bundt cake that combines the richness of pecans and pineapple with a hint of vanilla. Its dense texture and sweet flavor make it perfect for family gatherings, tea time, or any occasion craving a nostalgic baked treat.
Ingredients
Instructions
- Put all ingredients in a large bowl and let set for 2 minutes.
- Use a spoon only and mix well, but do not beat.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with unsweetened applesauce or yogurt. Ensure that the pecans are toasted for added crunch and depth. If you want to enhance the pineapple flavor, try adding a splash of coconut extract. Be careful not to overmix; a gentle fold of the ingredients is key to a tender crumb.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of ice cream. It also makes a fantastic dessert alongside a cup of coffee or tea. Consider serving it with fresh fruit for a refreshing contrast, or try it with a slice of Banana Nut Chiffon Pie for a delicious dessert spread.
Storage & Reheating
Store leftover Never Last Cake in an airtight container at room temperature for up to four days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or enjoy it cold with a scoop of Mom'S Homemade Ice Cream.
Nutrition & Diet Analysis (per serving)
Each serving of Never Last Cake contains roughly 741 calories, with 4g protein, 42g carbohydrates, and 61g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute pecans with walnuts or almonds if desired. Just ensure that the nuts are chopped evenly to maintain the cake's texture. Opt for toasted nuts for an enhanced flavor that complements the cake's sweetness.
What can I add to make the cake more flavorful?
You can add spices such as cinnamon or nutmeg for a warm flavor profile. A handful of shredded coconut could also be incorporated for texture and sweetness. Just be sure to adjust the liquid ingredients slightly to maintain the right batter consistency.
Is there a way to make this cake healthier?
You can reduce the sugar by using a sugar substitute or by cutting it down by a third. Additionally, using whole wheat flour instead of all-purpose flour can increase the fiber content. Just note that the texture and flavor might slightly change.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).