Never Last Cake

Name: Never Last Cake
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups sugar; 3 cups flour; 3 eggs, beaten; 1 teaspoon soda; 1 teaspoon vanilla; 1 teaspoon salt; 1 1/3 cups oil; 1 cup chopped pecans; 1 (8 oz) can crushed pineapple with juice; 1 small ???

Vegetarian

Prep: 10 min Cook: 75 min Serves: 12 Cuisine: American

Never Last Cake is a moist, nutty, and slightly fruity bundt cake that combines the richness of pecans and pineapple with a hint of vanilla. Its dense texture and sweet flavor make it perfect for family gatherings, tea time, or any occasion craving a nostalgic baked treat.

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Ingredients

3 cups sugar ⓘ
3 cups flour ⓘ
3 eggs, beaten ⓘ
1 teaspoon soda ⓘ
1 teaspoon vanilla ⓘ
1 teaspoon salt ⓘ
1 1/3 cups oil ⓘ
1 cup chopped pecans ⓘ
1 (8 oz) can crushed pineapple with juice ⓘ
1 small ??? ⓘ

Instructions

Put all ingredients in a large bowl and let set for 2 minutes.
Use a spoon only and mix well, but do not beat.
Pour the batter into a greased and floured Bundt pan.
Bake at 350°F for 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

798 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 46.3g 59% DV

Carbs 77.4g 28% DV

Fiber 5.7g 20% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 9864.8mg 100% DV

Potassium 546.5mg 12% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 13.7mg 15% DV

Calcium 118mg 9% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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