Waxy Pecan Bars(An Old Ebert Family Recipe)
Waxy Pecan Bars are sweet, crunchy treats with a caramel-like flavor from brown sugar and rich pecans, perfect for family gatherings or as a delightful snack.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine brown sugar, egg whites, flour, baking powder, and vanilla. Mix well until smooth.
- Add pecans to the mixture and stir to combine.
- Pour the batter into a greased or parchment-lined baking pan.
- Bake at 350°F for approximately 20 minutes, or until golden brown.
- Remove from oven and cut into squares while still warm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you're low on pecans, you can substitute with walnuts or almonds. Ensure your egg whites are room temperature for better volume. Be careful not to overmix the batter after adding the pecans to maintain a nice texture.
Serving Suggestions
These waxy pecan bars make a delightful dessert on their own or paired with a scoop of vanilla ice cream. They can also be enjoyed with a cup of coffee or tea. For a twist, try serving alongside a slice of Apple Or Peach Sourcream Pie for a comforting dessert spread.
Storage & Reheating
Store leftover waxy pecan bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place the bars in a preheated oven at 300°F for about 5 minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Waxy Pecan Bars(An Old Ebert Family Recipe) contains roughly 192 calories, with 2g protein, 33g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs will alter the texture of the bars, making them denser. For best results, stick to using only egg whites as the recipe suggests, which keeps them light and chewy.
What can I use instead of brown sugar?
If you don't have brown sugar on hand, you can substitute it with an equal amount of granulated sugar mixed with a tablespoon of molasses. This will mimic the moisture and flavor of brown sugar.
Can these bars be frozen?
Yes, you can freeze these pecan bars! Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).