Southold Bread
Southold Bread is a hearty, flavorful loaf featuring rye, wheat germ, oats, and molasses, perfect for wholesome sandwiches or as a rustic accompaniment for any meal.
Ingredients
Instructions
- In a large bowl, sprinkle yeast into the very warm water and let stand for 5 minutes.
- Add molasses and stir to dissolve.
- Add all ingredients except the white flours and mix well.
- By hand, stir in the rye flour and whole wheat flour, then add most of the white flour until the dough is stiff.
- Shape the dough into a ball and brush lightly with oil.
- Cover and let rise until doubled in size.
- Punch down the dough and let it rise again if a fine texture is desired.
- Turn out the dough onto a floured board and knead gently.
- Shape into 2 large or 4 small loaves, place in pans, and let rise until doubled.
- Bake at 375°F for 25 minutes, then reduce the oven temperature to 350°F and bake for about 20 minutes more.
Tips & Substitutions
For best results, ensure your water is very warm but not hot to avoid killing the yeast. If you don't have rye flour, you can substitute with additional whole wheat flour. For a different texture, try adding sunflower seeds or nuts to the dough. Consider pairing this bread with spreads like hummus or butter for a delightful snack, similar to what you might enjoy with Soft And Chewy Brownies.
Serving Suggestions
This bread is delicious on its own but also pairs wonderfully with soups or salads, making it a great addition to any meal. Slice it for sandwiches or toast it to enjoy with jams or cheeses. It's perfect for breakfast alongside scrambled eggs or with a warm bowl of Snappy Rice for a hearty meal.
Storage & Reheating
Store leftover Southold Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, let it thaw overnight and warm in a 350°F oven for about 10-15 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Southold Bread contains roughly 972 calories, with 21g protein, 106g carbohydrates, and 53g fat. It is an excellent source of iron (58% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast! A general rule is to use about three times the amount of fresh yeast compared to dry yeast. For this recipe, use approximately 6 oz of fresh yeast. Make sure to dissolve it in the warm water just like you would with dry yeast.
Why did my bread not rise properly?
If your bread didn't rise, it might be due to expired yeast or water that was too hot or too cold. Always check the expiration date of your yeast and ensure the water is warm enough (about 110°F) to activate it. Additionally, make sure to let the dough rise in a warm, draft-free environment.
Can I make this bread gluten-free?
To make a gluten-free version, substitute the wheat flour with a gluten-free all-purpose flour blend. Be sure to add a binding agent like xanthan gum if your flour blend does not contain it. Keep in mind that the texture may differ slightly, but it can still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).