Weekend Chowder
A hearty, creamy chicken and vegetable chowder with mild curry flavor, perfect for comforting family dinners or using up leftover ingredients quickly.
Ingredients
Instructions
- In a saucepan, stir cream of chicken soup.
- Gradually stir in chicken broth and water to prevent lumps.
- Add cubed, peeled potatoes and bring to a boil; cook for 5 minutes.
- Add frozen mixed vegetables, cooked chicken, green pepper, and curry powder.
- Reduce heat to low, cover, and simmer for 5 minutes or until vegetables are tender.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).