Lattice Top For Chicken Bake
A comforting chicken casserole featuring a cheesy vegetable and chicken filling topped with a crispy French fried onion lattice, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Place vegetables in a greased 8 x 12-inch dish.
- Mix the cream of chicken soup, milk, and half of the shredded Cheddar cheese.
- Put cubed cooked chicken over the vegetables.
- Pour the soup mixture over the chicken and vegetables.
- Top with French fried onions before baking.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the soup mixture. You can substitute the frozen vegetable blend with fresh vegetables if preferred; just ensure they are cooked until tender. If you want a lighter option, use low-fat cream of chicken soup and reduced-fat cheese. This dish can also be customized with other proteins, such as turkey, similar to the Easy Company Chicken Breasts.
Serving Suggestions
This lattice top chicken bake pairs beautifully with a fresh green salad or crusty bread for a complete meal. You might also consider serving it alongside a light soup, like Roasted Garlic Soup, for a comforting dinner. For added texture, serve with a side of roasted potatoes or a grain like quinoa to balance the dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lattice Top For Chicken Bake contains roughly 737 calories, with 20g protein, 90g carbohydrates, and 34g fat. It is an excellent source of vitamin C (54% of the Daily Value), calcium (44% of the Daily Value), and protein (39% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1317mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and refrigerate it before baking. Just assemble everything up to the point of baking, cover it tightly, and store it in the fridge for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the baking time to ensure it's heated thoroughly.
What can I use instead of cream of chicken soup?
If you're looking for a substitute, you can use homemade white sauce or a mixture of sour cream and chicken broth. For a vegetarian option, consider using cream of mushroom soup or a vegetable-based soup. These alternatives will still provide a creamy texture without compromising flavor.
Can I freeze this chicken bake?
Yes, this dish can be frozen before baking. Just assemble it in a freezer-safe dish, cover it well, and freeze for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and bake as instructed. If baking from frozen, extend the baking time by about 30 minutes to ensure it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).