Weinkraut

BeefDairy
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Ingredients

  • 1 quart sauerkraut ⓘ
  • 1/4 cup onion, sliced ⓘ
  • 2 tablespoons butter or 2 tablespoons bacon drippings ⓘ
  • 2 -3 medium apples ⓘ
  • 1 1/2 cups white wine ⓘ
  • 1/2 cup beef stock or 1/2 cup bouillon ⓘ
  • 1 teaspoon brown sugar ⓘ
  • 1 teaspoon celery seed ⓘ

Instructions

  1. Drain kraut slightly.
  2. Cook onion in butter or drippings until transparent.
  3. Add sauerkraut and stir; cook slowly.
  4. Wash, peel, and core apples; dice fruit and add to sauerkraut.
  5. Add wine and enough stock or bouillon to cover.
  6. Cook slowly, uncovered, for 30 minutes.
  7. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 29.5g 38% DV
Carbs 40.4g 15% DV
Fiber 1.8g 6% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 542mg 24% DV
Potassium 252mg 5% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 15.4mg 17% DV
Calcium 52.8mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

beef stock brown sugar onion celery white wine apple butter sauerkraut

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