Wendy'S Dump Bars
Sweet and fudgy dump bars with chocolate chips and a rich cocoa flavor, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Add sugar, flour, eggs, oil, salt, vanilla, and cocoa to a mixing bowl and combine well.
- Fold in the chocolate chips after the other ingredients are mixed.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake in a preheated 350°F (175°C) oven for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the white sugar with brown sugar. You can also use melted coconut oil instead of regular oil for a different taste. Make sure not to overmix the batter after adding the chocolate chips to maintain a soft texture. If you prefer a nutty flavor, feel free to add chopped walnuts or pecans.
Serving Suggestions
These Dump Bars are delicious served plain, but you can elevate them by drizzling with melted chocolate or serving with a scoop of vanilla ice cream. Pair them with a cup of coffee or a glass of milk for a delightful afternoon snack. They also make a great dessert alongside a slice of Cheese Cake With Graham Cracker Crust.
Storage & Reheating
Store any leftover Dump Bars in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week. To reheat, place a bar in the microwave for 10-15 seconds for a warm treat, or enjoy them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Wendy'S Dump Bars contains roughly 1994 calories, with 15g protein, 126g carbohydrates, and 135g fat. It is an excellent source of protein (30% of the Daily Value) and iron (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1967mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Just keep in mind that it may alter the texture slightly, making it denser. If you want a gluten-free version, try using almond flour or a gluten-free all-purpose blend.
What can I add to the recipe to enhance the chocolate flavor?
To enhance the chocolate flavor, consider adding a teaspoon of instant coffee or espresso powder to the batter. This will intensify the chocolate taste without adding a strong coffee flavor. You could also mix in some chocolate syrup for extra richness or use dark chocolate chips instead of semi-sweet.
Can I freeze the Dump Bars?
Absolutely! To freeze, wrap individual bars in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw in the refrigerator overnight or leave at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).