Western Omelet

PorkDairy
Prep: 10 min Cook: 10 min Serves: 1 Cuisine: American

A hearty Western omelet packed with ham, bacon, peppers, and cheese, perfect for a satisfying breakfast or brunch, offering smoky, cheesy, and savory flavors.

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Ingredients

  • 1/2 dozen eggs ⓘ
  • 2 pieces ham
  • 1/4 cup chopped onion ⓘ
  • 3 slices bacon ⓘ
  • 1/4 cup bell peppers ⓘ
  • 1/4 cup grated cheese ⓘ
  • 1 tablespoon mustard ⓘ

Instructions

  1. Mix eggs and mustard in a bowl.
  2. Pour the egg mixture into a heated pan.
  3. Cook until bubbling.
  4. Add chopped onion, bell peppers, ham, and bacon to one side of the eggs.
  5. Fold the omelet in half and cook until golden brown.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 18.3g 37% DV
Total Fat 24.5g 31% DV
Carbs 34.4g 12% DV
Fiber 1.1g 4% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 1167mg 51% DV
Potassium 436.5mg 9% DV
Cholesterol 113.5mg 38% DV

Vitamins & Minerals

Vitamin A 176mcg 20% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.3mcg 1% DV
Calcium 252.8mg 19% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon egg onion ham grated cheese mustard

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