Stroganoff Casserole
A hearty and comforting casserole combining seasoned beef meatballs, creamy mushroom sauce, and tender pasta, topped with peas. Perfect for family dinners or casual gatherings, this dish offers rich flavors with a creamy texture and satisfying meatballs in every bite.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook macaroni according to package directions. Drain.
- Combine ground beef, chopped onion, salt, and pepper. Shape into 16 meatballs.
- Brown the meatballs in oil, turning to brown all sides.
- Stir in cream of mushroom soup with the meatballs.
- Cover and simmer for 10 minutes.
- Remove from heat and stir in sour cream, cooked macaroni, and sweet peas.
- Transfer the mixture to a greased 2-quart casserole dish.
- Bake for 45 minutes before serving.
Tips & Substitutions
For added flavor, consider mixing in some garlic or mushrooms with the beef and onions. If you prefer a lighter version, substitute ground turkey or chicken for the beef. You can also use whole wheat macaroni for a healthier option. If you don't have cream of mushroom soup, a homemade version or another cream soup can work as a substitute.
Serving Suggestions
Serve the Stroganoff Casserole with a crisp side salad or steamed vegetables for a balanced meal. It pairs beautifully with American recipes like Oven-Barbecued Beef Brisket or Chuckwagon Stew. For a comforting finish, consider a slice of garlic bread or some buttery dinner rolls on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a lid or plastic wrap, heating in 1-minute intervals until warmed through. Alternatively, reheat in a 350°F oven for about 20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Casserole contains roughly 649 calories, with 4g protein, 19g carbohydrates, and 63g fat. Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this casserole?
Yes, you can substitute macaroni with any pasta shape you prefer, such as penne or rotini. Just ensure the cooking time is adjusted according to the pasta type you choose, following the package instructions for best results.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based meat alternative or sautéed mushrooms for texture. Additionally, use a vegetable-based cream soup and sour cream alternatives to maintain the creamy texture while keeping it vegetarian-friendly.
How can I make this casserole ahead of time?
To prepare in advance, assemble the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).