Western Wraps

Be the first to rate this recipe

Ingredients

  • 1/2 (8-ounce) package cream cheese, softened
  • 1 tablespoon taco sauce
  • 4 (6-inch) flour tortillas
  • 1 cup canned black beans, rinsed and drained
  • 1/4 cup real bacon pieces
  • 1/2 small green bell pepper, diced
  • 1/4 cup (1 ounce) shredded Cheddar cheese

Instructions

  1. Stir together cream cheese and taco sauce; spread mixture evenly on 1 side of each tortilla. Top with black beans and next 3 ingredients.
  2. Roll tortillas tightly. Wrap in plastic wrap; chill.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 22.6g 45% DV
Total Fat 28.7g 37% DV
Carbs 32.6g 12% DV
Fiber 5.1g 18% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 748.8mg 33% DV
Potassium 590.5mg 13% DV
Cholesterol 72.8mg 24% DV

Vitamins & Minerals

Vitamin A 164.3mcg 18% DV
Vitamin C 20.1mg 22% DV
Vitamin D 0.3mcg 1% DV
Calcium 241.8mg 19% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Pork recipes → Dairy recipes → All recipes →