Beef Enchiladas
Beef enchiladas are a flavorful Tex-Mex classic featuring seasoned ground beef, melted Cheddar cheese, and a rich combination of mushroom and tomato soups with enchilada sauce. Perfect for a hearty family dinner or casual gathering, these enchiladas are easy to prepare and full of bold, comforting flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add chopped onion and taco seasoning to the beef, cooking according to package directions.
- Stir in 1/2 cup grated Cheddar cheese into the meat mixture and set aside.
- Combine the cream of mushroom soup, tomato soup, and enchilada sauce in a bowl.
- Spread a heaping tablespoon of meat mixture onto each tortilla and roll up.
- Place the filled tortillas seam side down in a 9 x 13-inch baking dish.
- Pour the soup and enchilada sauce mixture over the assembled tortillas.
- Top with the remaining cheese.
- Bake in a preheated 350°F oven for 25 to 30 minutes until bubbly and heated through.
Tips & Substitutions
For extra flavor, consider adding black beans or corn to the beef mixture. You can substitute ground turkey for a lighter option, or use a blend of cheese, such as Monterey Jack, for a different taste. If you prefer a spicier dish, opt for a hot enchilada sauce or add jalapeños to the filling. This dish is a great way to use up leftover tortillas from other Mexican recipes.
Serving Suggestions
Serve these beef enchiladas with a side of Mexican rice or refried beans for a complete meal. Top with fresh cilantro, avocado slices, or a dollop of sour cream for added richness. They also pair beautifully with a crisp green salad or tortilla chips on the side. For a fun twist, try serving them alongside Hot Refried Bean Dip for a hearty appetizer.
Storage & Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the dish with foil to prevent drying out. Bake for 15-20 minutes or until heated through. You can also microwave individual servings for a quick meal, just add a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Enchiladas contains roughly 397 calories, with 12g protein, 49g carbohydrates, and 16g fat. It is an excellent source of protein (23% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1661mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas a day in advance. Just cover them tightly and store in the refrigerator until ready to bake. This allows the flavors to meld. Just add a few minutes to the baking time if they’re going into the oven cold.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, corn tortillas work well, though they may require a bit more care when rolling. You can also use whole wheat tortillas for a healthier alternative, which add extra fiber to the dish.
Can I freeze these enchiladas?
Absolutely! To freeze, assemble the enchiladas but do not bake them. Cover tightly with foil or plastic wrap and freeze for up to 2 months. When ready to eat, bake directly from frozen, adding 10-15 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).