Mexican Burgers
Mexican Burgers combine flavorful seasoned meat patties with creamy guacamole, fresh tomato, and crisp lettuce for a delicious, easy-to-make meal. Perfect for casual gatherings or weeknight dinners, this dish offers a tasty twist on classic burgers with vibrant Mexican-inspired flavors.
Ingredients
- 1 medium very ripe avocado, seeded, peeled and cut up ⓘ
- 1 small tomato, peeled, seeded and chopped ⓘ
- 1 Tbsp. chopped onion ⓘ
- 1 Tbsp. lemon or lime juice ⓘ
- 1/4 tsp. salt
- 1/8 tsp. garlic powder ⓘ
- dash of bottled hot pepper sauce or ground red pepper ⓘ
- 1/2 c. crushed corn chips ⓘ
- 1/3 c. milk
- 2 Tbsp. finely chopped onions ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 1 lb. lean ground beef or ground turkey ⓘ
- 4 tomato slices ⓘ
- 4 lettuce leaves ⓘ
Instructions
- In a medium mixing bowl, mash the avocado.
- Stir in the chopped tomato, 1 tablespoon chopped onion, lemon or lime juice, salt, garlic powder, and hot pepper sauce.
- Cover and chill in the refrigerator until serving time.
- Meanwhile, in another medium mixing bowl, combine crushed corn chips, milk, 2 tablespoons chopped onion, and Worcestershire sauce.
- Add the ground meat; mix well.
- Shape the meat mixture into four 3/4-inch thick patties.
- Arrange the patties on the grill and cook for 11 to 12 minutes or until well done, turning once halfway through grilling.
- Serve the patties topped with tomato slices and guacamole on lettuce-lined buns.
Tips & Substitutions
For a creamier guacamole, consider adding a splash of sour cream or Greek yogurt. If you prefer a spicier kick, incorporate diced jalapeños into the guacamole mixture. Ground turkey can be used as a leaner alternative to beef. If you don't have Worcestershire sauce, soy sauce works well as a substitute. Browse more Mexican recipes for additional inspiration.
Serving Suggestions
Serve these Mexican burgers with a side of crispy sweet potato fries or a fresh corn salad for a complete meal. You can also offer a selection of toppings like shredded cheese, salsa, or jalapeños for guests to customize their burgers. For a delightful pairing, try them alongside Hot Refried Bean Dip.
Storage & Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for about 4-5 minutes on each side or until heated through. Alternatively, you can microwave them for about 1-2 minutes, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Burgers contains roughly 410 calories, with 10g protein, 74g carbohydrates, and 11g fat. It is an excellent source of iron (69% of the Daily Value) and potassium (30% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before grilling. This allows the flavors to meld. Just be sure to bring them to room temperature before cooking for even grilling.
What can I use instead of corn chips?
If you don't have corn chips, crushed tortilla chips or even breadcrumbs can work as a binder for the patties. They will provide a similar crunch and flavor profile, making them a suitable substitute in this recipe.
Are there vegetarian options for this burger?
Absolutely! You can replace the ground beef or turkey with a plant-based ground meat alternative or even black beans mashed with spices. This gives you a delicious vegetarian option that still packs flavor and protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).