White Chili#1
Ingredients
- 2 tablespoons butter ⓘ
- 1 bunch scallions, spring or green onions chopped ⓘ
- 1 medium sweet yellow bell peppers sweet, yellow ⓘ
- 218 teaspoons garlic minced ⓘ
- 4 each jalapeno pepper fresh, seeded
- 1/2 teaspoon ginger fresh, grated ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon sage ⓘ
- 1/2 teaspoon cumin ⓘ
- 1 1/2 pounds chicken breasts skinned, boned and cut into pieces ⓘ
- 3 tablespoons butter ⓘ
- 1/4 cup flour, all-purpose ⓘ
- 1/2 cup cream ⓘ
- 2 cups chicken broth ⓘ
- 1 can corn drained ⓘ
- 1 jar great northern beans ⓘ
- 1 x cayenne pepper ⓘ
- 1 x white pepper ⓘ
Instructions
- CHICKEN MIXTURE: Melt butter in a 5 quart pan.
- Saute scallions, yellow pepper, garlic, fresh jal apenos, ginger, salt, sage and cumin.
- Add chicken and cook until just done.
- Do not overcook.
- Remove chicken from pan and set aside.
- SAUCE: Melt the 3 Tb butter in the same pan.
- When bubbling, add flour, and whisk brisk ly while adding cream.
- When smooth and thick, add chicken broth.
- Stir until ble nded.
- Stir in corn, beans, and chicken mixture and simmer 30 minutes.
- If desire d, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled j alapenos with a little juice.
- Serve chili hot, topped with grated cheese and ac companied by corn bread.
Nutrition & Diet Analysis (per serving)
1066
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).