White Lemon Cookies
Delightful white lemon cookies feature tangy lemon flavor and a tender crumb, perfect for citrus lovers and suitable for holidays, parties, or a sweet treat any time.
Ingredients
Instructions
- Blend butter and sugar together until creamy.
- Add lemon extract, sour cream, and eggs; mix well.
- Incorporate flour, baking soda, and baking powder; mix until combined.
- Chill the dough for 1 to 2 hours.
- Roll out the chilled dough and cut into desired shapes.
- Bake at 350°F for 10 to 12 minutes until edges are lightly golden.
- Cool the cookies and frost with Oriental Frosting.
Tips & Substitutions
For a lighter texture, consider using a combination of all-purpose and cake flour. If lemon extract is unavailable, fresh lemon juice and zest can be substituted, though the flavor may vary slightly. Ensure your butter is softened for easier blending. For additional flavor, mix in a pinch of salt or incorporate a teaspoon of vanilla extract. These cookies can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
These White Lemon Cookies are delightful on their own, but they can be paired with a cup of tea or coffee for an afternoon treat. For a festive touch, consider serving them with a light dusting of powdered sugar or a drizzle of glaze. They also make a lovely addition to a dessert platter alongside other cookies, like Gumdropless Cookies, or light desserts such as fruit tarts.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. If freezing, layer them between parchment paper in a freezer-safe bag and consume within three months. Reheat in a warm oven for a few minutes to restore their softness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of White Lemon Cookies contains roughly 430 calories, with 9g protein, 89g carbohydrates, and 7g fat. It is an excellent source of vitamin C (49% of the Daily Value) and calcium (39% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1972mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cookie dough before baking?
Yes, you can freeze the cookie dough! Simply wrap it tightly in plastic wrap and store it in an airtight container. It will keep well for up to three months. When ready to bake, thaw the dough in the refrigerator overnight and then roll and cut as directed.
What can I use instead of sour cream?
If you don't have sour cream on hand, you can use plain Greek yogurt or a mixture of milk and vinegar as a substitute. For every cup of sour cream, use 1 cup of Greek yogurt or mix 1 cup of milk with 1 tablespoon of white vinegar and let it sit for a few minutes.
How do I make the frosting for these cookies?
To make Oriental Frosting, combine powdered sugar with milk and lemon juice until you reach your desired consistency. You can also add food coloring for a fun twist. Spread it generously over the cooled cookies for a sweet, tangy finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).