White Lemon Cookies
Delightful white lemon cookies feature tangy lemon flavor and a tender crumb, perfect for citrus lovers and suitable for holidays, parties, or a sweet treat any time.
Ingredients
Instructions
- Blend butter and sugar together until creamy.
- Add lemon extract, sour cream, and eggs; mix well.
- Incorporate flour, baking soda, and baking powder; mix until combined.
- Chill the dough for 1 to 2 hours.
- Roll out the chilled dough and cut into desired shapes.
- Bake at 350°F for 10 to 12 minutes until edges are lightly golden.
- Cool the cookies and frost with Oriental Frosting.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).