Gumdropless Cookies
Gumdropless Cookies are chewy, oatmeal and coconut-flavored treats with a hint of vanilla, perfect for those seeking a sweet, satisfying snack or dessert option.
Ingredients
Instructions
- Cream shortening and sugars in a large bowl until light and fluffy.
- Add eggs and vanilla; beat well.
- Gradually add dry ingredients to the creamed mixture.
- Mix well.
- Fold in oatmeal and ground coconut.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake at 325° F for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. You can also add a pinch of salt if using unsalted butter. To make these cookies even more interesting, try incorporating chocolate chips or nuts. If you prefer a gluten-free option, substitute the flour with a gluten-free flour blend. For an added twist, add a teaspoon of cinnamon to the dry ingredients.
Serving Suggestions
These Gumdropless Cookies are delicious on their own but can be served alongside a glass of milk or a cup of tea for a delightful snack. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a complete treat, consider serving them with a slice of Cranberry-Pear Loaf for a diverse dessert platter.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gumdropless Cookies contains roughly 1303 calories, with 16g protein, 132g carbohydrates, and 69g fat. It is an excellent source of iron (169% of the Daily Value), vitamin A (103% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1517mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with coconut sugar or raw sugar for a different flavor profile. Keep in mind that this may affect the texture slightly, but it can add a lovely depth to the cookies.
What can I do if my dough is too dry?
If your dough is too dry, try adding a tablespoon of milk or water at a time until the desired consistency is reached. This will help the ingredients bind better without altering the flavor significantly.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour and reducing the amount of sugar by one-third. You can also add in some ground flaxseed or chia seeds for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).