Brownies To Love
Decadent brownies with a rich chocolate flavor, topped with marshmallows and pecans, perfect for sharing at parties or as a comforting treat.
Ingredients
Instructions
- Melt butter and chocolate in a large bowl.
- Add sugar to the melted mixture.
- Beat in eggs one at a time.
- Add flour, baking powder, salt, chopped pecans, and mini marshmallows; mix until combined.
- Pour batter into a generously greased 9 x 13-inch pan.
- Sprinkle 1/2 cup of chocolate chips on top.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want to reduce the sweetness, decrease the sugar by 1/4 cup. You can also substitute the pecans with walnuts or omit them entirely for a nut-free version. Ensure your butter is at room temperature for better mixing. For a fun twist, add a teaspoon of vanilla extract to the batter.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for an indulgent dessert. They pair beautifully with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a delightful contrast, consider serving them alongside a fruity cooler or a refreshing coffee. Enjoy them at gatherings or as a sweet treat after meals.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. For best results when reheating, place individual brownies in the microwave for about 10-15 seconds or warm them in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies To Love contains roughly 628 calories, with 6g protein, 45g carbohydrates, and 48g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this brownie recipe?
Yes, you can substitute regular flour with a 1:1 gluten-free flour blend. Just make sure the blend contains xanthan gum to help with the texture. The brownies may turn out slightly denser, but they will still be delicious.
How can I make these brownies less sweet?
To reduce sweetness, try cutting back on the sugar by 1/4 cup or using unsweetened cocoa powder in place of some chocolate chips. You could also add a pinch of espresso powder to enhance the chocolate flavor without adding more sweetness.
Can I freeze these brownies?
Absolutely! To freeze, allow the brownies to cool completely, then cut them into squares and wrap each piece in plastic wrap. Place the wrapped brownies in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).