White Rolled Cookies
Delicate white rolled cookies with a buttery flavor, perfect for decorating and sharing during holidays or special occasions. They offer a crisp bite and charming appearance.
Ingredients
Instructions
- Mix sugar and eggs together in a bowl.
- Set aside.
- In another bowl, cut shortening into flour, baking soda, and baking powder. Mix by hand until combined.
- Add the beaten sugar and eggs to the mixture and knead until smooth.
- Chill the dough for several hours.
- When ready to make cookies, roll the dough quite thin on a lightly floured board.
- Cut out cookies with cookie cutters.
- Place the cut cookies on a cookie sheet.
- Sprinkle with sugar or decorate as desired.
- Bake in a 350°F oven until a creamy color and very crisp, approximately 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the dough. If you're out of butter, you can substitute with margarine or coconut oil for a different taste. Make sure to chill the dough; this step is crucial for achieving the perfect texture. If the dough is too sticky, a little extra flour can help when rolling it out.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat alongside a cup of tea or coffee. They can be enjoyed plain or decorated with icing and sprinkles for festive occasions. For an extra touch, serve them with Egg Nog And Sweet Potato Casserole for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies by placing them in a single layer on a baking sheet, then transferring them to a freezer bag once frozen. To reheat, pop them in a 300°F oven for a few minutes until warm and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of White Rolled Cookies contains roughly 313 calories, with 5g protein, 66g carbohydrates, and 5g fat. It is an excellent source of calcium (32% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1882mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier version, but the texture may be denser. To maintain a light cookie, consider using half whole wheat and half all-purpose flour.
How can I make these cookies softer?
To achieve softer cookies, reduce the baking time slightly and ensure not to overmix the dough after adding the wet ingredients. Adding a tablespoon of milk can also help achieve a softer texture.
Can I add chocolate chips or nuts to the dough?
Absolutely! Chocolate chips, nuts, or dried fruit can be folded into the dough after mixing the wet and dry ingredients. This adds flavor and texture, making the cookies even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).