White Sugar Christmas Cookies
Sweet, buttery Christmas cookies with a hint of vanilla, perfect for holiday gatherings and festive celebrations, appealing to all ages with their classic flavor.
Ingredients
Instructions
- Cream the butter and sugar until smooth and fluffy.
- Add eggs and beat until light and fluffy.
- Mix in cream of tartar, baking soda, vanilla, and flour until well combined.
- Refrigerate the dough for 1 hour.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake for 8 minutes at 375°F.
Tips & Substitutions
For a softer cookie, consider substituting half the butter with coconut oil. If you don't have cream of tartar, a mix of baking powder and vinegar can work as a substitute. Ensure your ingredients are at room temperature for easier mixing. For added flavor, try incorporating citrus zest or using flavored extracts, like almond, in place of vanilla.
Serving Suggestions
These festive cookies are delightful on their own or can be dressed up with a sprinkle of powdered sugar or a drizzle of icing. They pair beautifully with a glass of milk or a warm cup of cocoa. For a holiday spread, consider serving alongside Nanny'S Chocolate Cake or Apricot Streusel Bars for a delightful variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag or container. To reheat, warm them in the oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of White Sugar Christmas Cookies contains roughly 1609 calories, with 24g protein, 260g carbohydrates, and 54g fat. It is an excellent source of protein (48% of the Daily Value), iron (44% of the Daily Value), and calcium (44% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with brown sugar for a richer flavor and softer texture. Just keep in mind that it might alter the color and slightly change the taste of the cookies.
What if I don't have eggs?
If you're out of eggs, you can substitute each egg with 1/4 cup of applesauce or a mashed banana. This works well for maintaining moisture in the cookies, though the flavor may vary slightly.
How do I make these cookies festive?
To make these cookies more festive, consider adding colorful sprinkles or holiday-themed decorations on top before baking. You can also add spices like cinnamon or nutmeg to the dough for a warm, seasonal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).