Whole Wheat Hazelnut Waffles
Whole wheat hazelnut waffles offer a hearty, nutty flavor with a hint of orange, perfect for a wholesome breakfast or brunch that delights the senses.
Ingredients
Instructions
- Preheat waffle iron.
- Combine all dry ingredients in a large mixing bowl.
- In a smaller bowl, combine yogurt, milk, and melted butter.
- Beat egg yolks until foamy and add to the yogurt, milk, and butter mixture.
- Gently mix wet ingredients into dry ingredients.
- Beat egg whites until soft peaks form.
- Carefully fold the beaten egg whites into the batter.
- Spoon enough batter into the preheated waffle iron to cover the bottom.
- Cook until the waffle is golden brown.
Tips & Substitutions
For a lighter texture, ensure you beat the egg whites until soft peaks form before folding them into the batter. If you're out of hazelnuts, walnuts or pecans can serve as tasty substitutes. You can also use buttermilk instead of regular milk for a tangier flavor. To enhance the orange flavor, consider adding a splash of orange juice to the wet ingredients.
Serving Suggestions
These whole wheat hazelnut waffles are delicious topped with fresh fruit, a drizzle of honey, or maple syrup. For a balanced breakfast, serve with Greek yogurt on the side. They pair beautifully with a fresh fruit salad or a cup of coffee. Consider serving with a dollop of whipped cream for an indulgent treat.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or an oven at 350°F (175°C) for about 5-7 minutes until crispy. For longer storage, freeze the waffles separated by parchment paper, and reheat directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Hazelnut Waffles contains roughly 956 calories, with 6g protein, 118g carbohydrates, and 52g fat. It is an excellent source of calcium (27% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these waffles ahead of time?
Yes, you can prepare the batter and keep it refrigerated for up to 24 hours. Alternatively, make the waffles in advance and freeze them. Just reheat in a toaster or oven when you're ready to enjoy them.
Can I substitute the yogurt?
Absolutely! If you don't have yogurt, you can use sour cream or even a plant-based yogurt for a dairy-free option. Just keep in mind that this might slightly alter the flavor and texture of the waffles.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg to the dry ingredients. A handful of chocolate chips or dried fruits like cranberries or raisins can also elevate the taste and texture of the waffles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).