Grandma'S Good Cream Cookies
Grandma's Good Cream Cookies are soft, sweet treats with a rich vanilla flavor, perfect for sharing with family and friends or enjoying with a glass of milk.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract.
- Dissolve baking soda in a small amount of milk and add to the mixture.
- Combine the baking powder with the flour.
- Gradually add the flour mixture to the wet ingredients, mixing until the dough is sticky but manageable.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes using a cookie cutter.
- Place cookies on a greased or parchment-lined baking sheet.
- Bake at 350°F (175°C) for approximately 10 minutes or until edges are lightly golden.
- Allow cookies to cool completely on a wire rack before icing.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which adds moisture and a hint of caramel. If you're out of sour cream, plain yogurt can be a great substitute. To make the dough easier to handle, refrigerate it for 30 minutes before rolling it out. This recipe is versatile; feel free to add chocolate chips or nuts for a unique twist.
Serving Suggestions
These cookies are delightful on their own but can also be enhanced with a light icing or glaze for extra sweetness. They pair beautifully with a glass of milk or a cup of tea. For a complete dessert experience, serve them alongside a slice of Cocoa Apple Bundt Cake for a delightful contrast of flavors.
Storage & Reheating
Store cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, consider freezing them. Place cooled cookies in a single layer in a freezer bag, separating layers with parchment paper. To reheat, simply warm them in a preheated oven at 300°F (150°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Good Cream Cookies contains roughly 515 calories, with 8g protein, 81g carbohydrates, and 5g fat. It is an excellent source of calcium (43% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, margarine can be used as a substitute for butter, but it may slightly alter the taste and texture. Make sure to use a stick margarine rather than a tub for the best results, as it has a similar fat content to butter.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Be cautious not to add too much flour, as it can make the cookies tough. Rolling the dough on a floured surface can also help with stickiness.
How can I make these cookies more flavorful?
To enhance the flavor of these cookies, consider adding spices like cinnamon or nutmeg to the dough. You can also experiment with different extracts, such as almond or lemon, to give a unique twist. Adding a pinch of salt can also help balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).