Widow'S Soup
Ingredients
- 1 tablespoon butter ⓘ
- 1 tablespoon olive oil ⓘ
- 1 onion, diced ⓘ
- 3 garlic cloves, crushed ⓘ
- 2/3 cup parsley, chopped ⓘ
- 2 potatoes, peeled and chopped ⓘ
- 2 carrots, peeled and chopped ⓘ
- 1 kohlrabi, chopped ⓘ
- 2 celery ribs, sliced ⓘ
- 1 cup broad bean
- 1 cup peas ⓘ
- 1 small cauliflower, cut up ⓘ
- 1 1/2 tablespoons tomato paste ⓘ
- chicken stock ⓘ
- salt and pepper ⓘ
Instructions
- Heat butter and oil in saucepan and saute onion, garlic, and parsley.
- Add rest of ingredients except cheese. Use enough chicken stock to cover vegetables.
- Bring to boil, reduce to simmer, cover and cook until vegetables are just cooked, 15-20 minutes.
- Add cheese and submerge for a few minutes to warm cheese.
- Serve soup with one cheese per bowl. Garnish with parsley if desired.
Nutrition & Diet Analysis (per serving)
1002
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).