Orange Dutch Cake
A moist, flavorful orange Dutch cake with walnuts, raisins, and warm spices, perfect for teatime or special occasions, offering a delightful citrus and nutty aroma.
Ingredients
Instructions
- Cream together the sugar, butter, eggs, and milk.
- Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- Add the sifted dry ingredients to the creamed mixture and mix thoroughly.
- Fold in the chopped walnut meats, grated orange rind, and raisins.
- Pour the batter into a tube pan and bake at 375°F (190°C) for 30 to 40 minutes until a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).