Wiki Wiki Stew

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty, comforting stew with ground beef, mixed vegetables, and savory seasonings, perfect for a quick family meal or casual gathering.

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Ingredients

  • 1 lb. ground round
  • 1 pkg. stew mix
  • 1 pkg. frozen mixed vegetables
  • dash of garlic powder

Instructions

  1. Brown the ground round meat in a skillet and drain the excess oil.
  2. Add the stew mix, water according to the package directions, and a dash of garlic powder.
  3. Mix well and let it come to a simmer.
  4. Add the frozen mixed vegetables and simmer until the vegetables are soft.
  5. Optionally, add curry powder for extra flavor.
  6. Serve the stew over rice, with tsukemono on the side if desired.

Tips & Substitutions

For a heartier stew, consider adding diced potatoes or mushrooms alongside the mixed vegetables. If you want to enhance the flavor, a splash of Worcestershire sauce or soy sauce can work wonders. For a vegetarian version, swap the ground round for lentils or textured vegetable protein, and use a plant-based stew mix. Don't forget to adjust the cooking time accordingly!

Serving Suggestions

Serve the Wiki Wiki Stew over a bed of fluffy rice to soak up the delicious flavors. For a refreshing contrast, consider pairing it with a side of tsukemono, a Japanese pickled vegetable dish. This stew also complements well with a simple salad like Hayden's Salad, offering a nice crunch and balance to the meal.

Storage & Reheating

Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat, stirring occasionally. If the stew thickens too much, add a splash of water or broth to achieve your desired consistency. You can also freeze the stew for up to 3 months for future meals.

Nutrition & Diet Analysis (per serving)

Each serving of Wiki Wiki Stew contains roughly 434 calories, with 37g protein, 25g carbohydrates, and 20g fat. It is an excellent source of protein (74% of the Daily Value), vitamin A (33% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber.

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 37.2g 74% DV
Total Fat 19.8g 25% DV
Carbs 24.5g 9% DV
Fiber 2.8g 10% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 327mg 14% DV
Potassium 377.9mg 8% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 298mcg 33% DV
Vitamin C 2mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 30.8mg 2% DV
Iron 4.5mg 25% DV
Diet fit High-protein

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make this stew spicier?

To add some heat to your Wiki Wiki Stew, consider stirring in some crushed red pepper flakes or a few dashes of hot sauce while it simmers. If you prefer a more complex spice, adding curry powder as suggested in the recipe is also a delicious option!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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