Williamsburg Chicken Casserole
A creamy, crunchy casserole with a sweet tang from onion and mayo, topped with crispy chips for a quick crowd‑pleaser.
Ingredients
Instructions
- Mix diced chicken, chopped celery, mayonnaise, chopped hard‑boiled eggs, cream of chicken soup, grated onion, and diced almonds in a bowl.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or even sour cream. If you're looking for a lighter version, Greek yogurt can substitute for mayonnaise. Feel free to add a mix of vegetables like peas or bell peppers for added nutrition. Storing leftovers in an airtight container can help retain flavors, and topping with freshly crushed potato chips just before serving ensures a delightful crunch.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. For added flavor, consider serving it with a tangy vinaigrette dressing. You can also serve it alongside American recipes like Macaroni-Chicken-Cantaloupe Salad for a unique twist. A chilled glass of white wine or iced tea complements the dish nicely.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator and can last for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. If you prefer, microwaving individual portions can be done, but be careful not to overheat as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Williamsburg Chicken Casserole contains roughly 722 calories, with 9g protein, 49g carbohydrates, and 56g fat. It is a good source of protein (19% of the Daily Value), potassium (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this casserole?
Absolutely! Using leftover chicken is a great way to save time and add flavor. Just make sure it's shredded or diced into small pieces for even mixing. Leftover rotisserie chicken works particularly well in this recipe, adding a nice depth of flavor.
What if I don't have cream of chicken soup?
If you don't have cream of chicken soup, you can make a simple homemade substitute using equal parts chicken broth and heavy cream, thickened with a bit of cornstarch or flour. Alternatively, a can of cream of mushroom soup could work as a delicious substitute.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Simply assemble it, cover tightly with plastic wrap, and refrigerate. Just remember to add the potato chips right before baking to maintain their crunch. This makes it a convenient option for busy nights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).