Williamsburg Pie
A sweet, nutty pie with coconut and raisins, perfect for dessert or special occasions, offering rich flavors and a satisfying crunch in every bite.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix melted margarine, sugar, eggs, coconut, raisins, chopped nuts, vinegar, and a dash of salt together.
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F until the middle of the pie is set.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).