Williamsburg Pie
A sweet, nutty pie with coconut and raisins, perfect for dessert or special occasions, offering rich flavors and a satisfying crunch in every bite.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix melted margarine, sugar, eggs, coconut, raisins, chopped nuts, vinegar, and a dash of salt together.
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F until the middle of the pie is set.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the raisins with dried cranberries or chopped dates for a different sweetness. If you prefer a nut-free version, simply omit the nuts or replace them with additional coconut. Ensure that your pie shell is deep enough to hold the filling, as it can rise during baking.
Serving Suggestions
Serve warm or at room temperature, topped with a scoop of vanilla ice cream for a delightful contrast. This pie pairs beautifully with Apple Pie Ice Cream, enhancing its flavors. Consider serving alongside a fresh fruit salad or a dollop of whipped cream for added texture and freshness.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, freeze the pie for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in a preheated oven at 325°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Williamsburg Pie contains roughly 448 calories, with 6g protein, 80g carbohydrates, and 13g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie shell?
Yes, you can use a graham cracker crust or a gluten-free pie shell if you're looking for alternatives. Just ensure the crust is unbaked and ready to hold the filling. Adjust baking times slightly if using a pre-made crust as they may differ in thickness and baking requirements.
How do I know when the pie is done baking?
The pie is done when the middle is set and no longer jiggly. You can check this by gently shaking the pie; if the filling moves slightly but appears firm, it’s ready. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent drying out. If you prefer, bake it without the filling, allow it to cool, then add the filling and bake it the next day for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).