California Polka Dot Bread
A moist, fruity bread featuring sweet raisins and orange peel, perfect for breakfast or snack, appealing to those who enjoy flavorful, homemade baked goods.
Ingredients
Instructions
- Combine raisins and water; bring to a boil, then cool to room temperature.
- Mix the slightly beaten egg, brown sugar, cooking oil, and grated orange peel.
- Stir the egg mixture into the raisin mixture.
- Sift together all-purpose flour, salt, and baking powder.
- Add the dry ingredients to the raisin mixture, beating well until smooth.
- Pour the batter into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Bake at 325°F (163°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).