Broccoli Omelet
A savory broccoli and Parmesan omelet baked to perfection, featuring tender chopped broccoli, aromatic basil, and a cheesy crust. This dish offers a hearty, nutritious breakfast or brunch option, combining fluffy eggs with flavorful toppings, ideal for those seeking a satisfying and wholesome meal.
Ingredients
Instructions
- Beat eggs in a bowl until light and fluffy.
- Stir in the chopped broccoli, chopped onion, 1/4 cup Parmesan cheese, milk, salt, dried basil, and garlic powder.
- Pour the mixture into an ungreased 11 x 7 x 2-inch baking dish.
- Sprinkle 1/4 cup Parmesan cheese on top and place tomato wedges on top.
- Bake uncovered at 325°F until set, 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).