Wilson Cake
Wilson Cake is a classic, moist vanilla-flavored cake with a tender crumb, perfect for celebrations or everyday desserts, appealing to all ages and tastes.
Ingredients
Instructions
- Sift together the flour, salt, and baking powder.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Gradually add the flour mixture alternately with milk, beginning and ending with flour, mixing just until combined.
- Pour the batter into an 8-inch round cake pan and smooth the top.
- Bake at 375°F for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).