Wine Sauced Beans And Franks(From 1975 Edition)
Wine-sauced beans and franks offers a hearty, flavorful combination perfect for casual gatherings or quick weeknight dinners. The tender frankfurters are simmered in wine, then served atop baked beans with a touch of mustard and melted Cheddar, creating a comforting dish with rich, savory flavors.
Ingredients
Instructions
- Place frankfurters in a saucepan with wine.
- Cover and heat slowly to simmer.
- Turn off heat and let stand to plump up.
- Cut a lengthwise gash in the top of each frankfurter.
- Add baked beans to the saucepan and heat through.
- Serve frankfurters over beans, topped with prepared mustard and grated Cheddar cheese.
Tips & Substitutions
For a twist, consider using turkey or chicken frankfurters for a lighter option. If you prefer a sweeter flavor, opt for baked beans with brown sugar or maple syrup. A splash of Worcestershire sauce can also enhance the taste. Serve with a side of cornbread or a fresh salad for a complete meal. If you'd like a vegetarian version, swap the frankfurters for grilled vegetables or plant-based sausages. Browse more American recipes for inspiration!
Serving Suggestions
Serve the wine sauced beans and franks hot, garnished with a dollop of prepared mustard and a sprinkle of grated Cheddar cheese. This dish pairs beautifully with cornbread or a simple green salad. For a heartier meal, consider serving it alongside roasted vegetables or coleslaw, which adds freshness and crunch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the beans and frankfurters in a saucepan over medium heat until warmed through, stirring occasionally. Alternatively, you can microwave individual portions on high for 1-2 minutes, making sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Sauced Beans And Franks(From 1975 Edition) contains roughly 527 calories, with 30g protein, 75g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (61% of the Daily Value), protein (60% of the Daily Value), and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 1608mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Yes, you can use any type of canned beans you prefer. While baked beans provide sweetness, white beans or kidney beans can also work well. Just adjust the seasoning according to your bean choice to maintain a balanced flavor.
What can I substitute for the wine?
If you prefer not to use wine, you can substitute with broth or apple cider for a similar depth of flavor. For a non-alcoholic version, use grape juice or a combination of vegetable broth and a splash of vinegar to mimic the acidity.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce to the beans as they heat. You can also choose spicy frankfurters or sprinkle crushed red pepper flakes on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).