Winter Stew
A hearty winter stew with tender beef, vegetables, and rich tomato flavors, perfect for cold days and comforting family meals.
Ingredients
Instructions
- Brown the beef stew meat in hot shortening in a heavy skillet, sprinkling with seasoned salt as it cooks.
- Add boiling water and tomato juice to the skillet.
- Simmer, covered, for 1 hour.
- Add quartered onions, diced potatoes, kernel corn, and sliced carrots.
- Cook until vegetables are tender.
- Add more water or tomato sauce if desired.
- Serve with biscuits.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).