Baked Corn With Cornbread Mix
A creamy, cheesy baked corn dish with a golden crust, perfect as a comforting side for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Butter a 9 x 13-inch baking pan.
- In a large mixing bowl, combine the whole kernel corn (with juice), cream-style corn, cornbread mix, eggs, sour cream or cottage cheese, and melted margarine.
- Mix thoroughly until all ingredients are well incorporated.
- Pour the mixture into the prepared buttered pan and spread evenly.
- Bake uncovered for about 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute sour cream with Greek yogurt for a tangy twist. If you're looking to lighten the dish, low-fat cottage cheese works well and adds creaminess. To enhance the dish, try adding chopped jalapeños or cheese for a kick. This dish is an easy and tasty option that fits well into vegetarian recipes.
Serving Suggestions
This baked corn dish is a great side for barbecued meats or grilled vegetables. It pairs beautifully with Benson'S Orange-Cranberry Bread for a sweet contrast. Consider serving it alongside a fresh salad or as part of a potluck spread. For a complete meal, enjoy it with a hearty soup or chili.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through. You can also microwave individual portions, covering them to retain moisture and heating in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn With Cornbread Mix contains roughly 1213 calories, with 23g protein, 225g carbohydrates, and 27g fat. It is an excellent source of calcium (56% of the Daily Value), protein (46% of the Daily Value), and potassium (31% of the Daily Value). Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn! Just make sure to thaw and drain it before mixing it into the batter. This will help maintain the texture and moisture level in the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just pour it into the baking pan and bake it when you're ready. This is a great option for meal prep or for gatherings.
Can I add other ingredients to customize this recipe?
Definitely! Feel free to add ingredients like diced bell peppers, green onions, or even cooked bacon for extra flavor. You can also experiment with different types of cheese to suit your taste, making it a versatile dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).