Benson'S Orange-Cranberry Bread
A moist, flavorful orange-cranberry bread with crunchy nuts, perfect for breakfast or teatime, offering a delightful balance of citrus tang and tart cranberries.
Ingredients
Instructions
- Place the butter in a cup.
- Add boiling water to the butter to make 1/4 cup.
- Add fresh orange juice to the mixture to make 3/4 cup total.
- In a bowl, beat the egg and add it to the dry ingredients.
- Pour the liquid mixture into the dry ingredients and mix to blend.
- Add chopped nuts and cut cranberries to the batter.
- Pour the batter into a greased and floured bread pan.
- Bake for 1 hour at 325°F (160°C).
Tips & Substitutions
For a twist, consider substituting walnuts for the chopped nuts or using dried cranberries if fresh are unavailable. Ensure the butter is melted properly with boiling water for a smooth batter. If you want a sweeter bread, increase the sugar by 1/4 cup. For a festive touch, add orange zest to enhance the citrus flavor. This recipe is perfect for a brunch or as part of your American recipes collection.
Serving Suggestions
Serve this delicious bread warm or at room temperature, perhaps with a spread of cream cheese or butter. It pairs well with coffee or tea, making it an ideal addition to breakfast or brunch. For a complementary dessert, consider serving it alongside Raspberry Filled White Chocolate Bars for a delightful contrast.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm slices in the oven at 300°F (150°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Benson'S Orange-Cranberry Bread contains roughly 582 calories, with 9g protein, 93g carbohydrates, and 21g fat. It is a good source of protein (19% of the Daily Value), vitamin C (18% of the Daily Value), and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of cranberries?
Yes, you can substitute cranberries with blueberries or chopped apples for a different flavor profile. Keep in mind that the sweetness level may vary, so adjust the sugar accordingly if using sweeter fruits.
What can I do if I don't have fresh orange juice?
If you don't have fresh orange juice, you can use store-bought orange juice. Just ensure it's 100% juice without added sugars for the best flavor. Alternatively, you can use a mixture of orange juice and lemon juice for a tangy twist.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the plain flour with a gluten-free all-purpose flour blend. Ensure the blend contains a binding agent like xanthan gum for proper texture. The baking powder and baking soda should be gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).