Benson'S Orange-Cranberry Bread
A moist, flavorful orange-cranberry bread with crunchy nuts, perfect for breakfast or teatime, offering a delightful balance of citrus tang and tart cranberries.
Ingredients
Instructions
- Place the butter in a cup.
- Add boiling water to the butter to make 1/4 cup.
- Add fresh orange juice to the mixture to make 3/4 cup total.
- In a bowl, beat the egg and add it to the dry ingredients.
- Pour the liquid mixture into the dry ingredients and mix to blend.
- Add chopped nuts and cut cranberries to the batter.
- Pour the batter into a greased and floured bread pan.
- Bake for 1 hour at 325°F (160°C).
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).