Winter'S Day Soup
A hearty, comforting winter soup packed with ground beef, vegetables, and savory flavors, perfect for cold days and family dinners.
Ingredients
Instructions
- Brown the ground beef in a large pot without draining the fat.
- Combine the browned beef with the remaining ingredients in the pot.
- Simmer for at least 1 1/2 hours or all day, adding extra water if necessary.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or carrots along with the vegetables. If you prefer a vegetarian option, substitute the ground beef with mushrooms or lentils. You can also use homemade broth instead of water for added flavor. If you have leftover roast beef, try using it in place of ground beef for a different twist.
Serving Suggestions
Serve Winter's Day Soup with crusty bread or cornbread for a comforting meal. A simple side salad can add freshness to the table. For a cozy evening, pair it with a glass of red wine. This soup also pairs beautifully with Bob'S Frog More Stew for a hearty dinner spread.
Storage & Reheating
Store any leftover Winter's Day Soup in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the soup on the stovetop over low heat, adding a splash of water if it has thickened. Alternatively, you can microwave individual servings until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Winter'S Day Soup contains roughly 1316 calories, with 90g protein, 8g carbohydrates, and 101g fat. It is an excellent source of protein (181% of the Daily Value), iron (64% of the Daily Value), and vitamin C (54% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this soup?
Yes, you can use ground turkey, chicken, or even sausage for different flavors. Each meat will add its unique taste to the soup, so feel free to experiment based on your preference.
Is it possible to freeze this soup?
Absolutely! Allow the soup to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it on the stovetop or microwave before serving.
What if I can't find Soup Starter mix?
If you can't find Soup Starter mix, you can create a similar flavor by combining equal parts of onion powder, garlic powder, and dried herbs like thyme and oregano. This will help replicate the seasoning profile of the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).