Reuben Bake
A hearty baked casserole combining tender noodles, tangy sauerkraut, savory corned beef, Swiss cheese, and a crunchy rye cracker topping, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Cook the noodles and drain.
- Toss the noodles with 2 tablespoons of oleo.
- Place the noodles in the bottom of a greased 12 x 8 x 2-inch baking dish.
- Top with sauerkraut and shredded corned beef.
- Spread Thousand Island dressing over the corned beef and top with tomato slices.
- Sprinkle with shredded Swiss cheese.
- Toss cracker crumbs with 2 tablespoons of butter or oleo and caraway seed.
- Sprinkle the cracker mixture over the top.
- Bake for 35 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese mixed with the Thousand Island dressing. If you prefer a lighter option, substitute Greek yogurt for some or all of the dressing. When using fresh tomatoes, make sure to remove excess moisture to prevent a soggy dish. This Reuben Bake can also be made with whole wheat noodles for added nutrition.
Serving Suggestions
Serve this hearty Reuben Bake alongside a crisp green salad or coleslaw for a refreshing contrast. It pairs beautifully with Tomato Skillet Cabbage for a robust meal. For a complete experience, consider serving with pickles or potato chips on the side, enhancing the flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, individual portions can be microwaved for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Bake contains roughly 873 calories, with 26g protein, 89g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (126% of the Daily Value), iron (88% of the Daily Value), and protein (53% of the Daily Value). Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Reuben Bake ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it completely, then cover and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven. This ensures even cooking.
What can I use instead of corned beef?
If you prefer a different protein, pastrami or turkey can be excellent substitutes for corned beef, maintaining the essence of the Reuben flavor. For a vegetarian option, consider using sautéed mushrooms or a mix of roasted vegetables.
Can I freeze leftovers?
Yes, you can freeze leftovers. Make sure to let the dish cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).