Chicken Fayette
Creamy crawfish and mushroom sauce with onions and green tops, perfect for seafood lovers seeking rich, flavorful dishes with a touch of Southern flair.
Ingredients
Instructions
- Sauté the chopped onions and sliced mushrooms in canola oil until tender.
- Stir in the flour and cook for a minute to make a roux.
- Gradually add skim milk, stirring constantly until the sauce thickens.
- Add the crawfish tails and season to taste, cooking until heated through.
- Stir in the chopped green onion tops and butter buds.
- Serve hot over rice or your preferred side.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).