Fish Salad(Fish Mold)
A creamy, savory fish salad molded with tuna, eggs, and vegetables, perfect for a chilled appetizer or light main dish, appealing to seafood and salad lovers alike.
Ingredients
Instructions
- Soften the gelatin in hot water until fully dissolved.
- Oil a mold and chill it to prepare for assembly.
- Mix mayonnaise, tuna, chopped eggs, diced celery, and chopped onions together.
- Pour the gelatin mixture into the prepared mold and chill until set.
- Unmold onto a serving platter and garnish with sliced olives for eyes.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).