Working Parents' Casserole
A comforting casserole combining macaroni, ground beef, peas, and tomato soup, perfect for busy weeknights and family dinners with hearty, familiar flavors.
Ingredients
Instructions
- Cook the macaroni until al dente and drain.
- Meanwhile, brown the ground beef in a skillet and sauté chopped onion until translucent.
- Layer in a glass casserole dish: macaroni mixed with a little tomato soup, then peas, then ground beef mixture.
- Pour the remaining tomato soup over the top of the layered ingredients.
- Cover the casserole with a lid or foil.
- Bake at 350°F (175°C) for 40 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).